Egg quality of laying hens fed with cassava (Manihot esculenta), moringa (Moringa oleifera) and bocaiuva (Acrocomia aculeata) in semi-intensive rearing system
نویسندگان
چکیده
This study aimed to evaluate the introduction of cassava flour, moringa leaf meal and bocaiuva pulp in laying hens’ diets on egg quality. Nine hundred eggs from Dekalb® White hens between 34 54 weeks age rearing semi-intensive system were used experiment. The submitted following diets: 1 - diet control: maize soybean base diet; 2 with inclusion 18% root meal+4% pulp; 3 24% meal+6% 4 30% meal+8% pulp. higher levels alternative ingredients intensified yolk color; it improved percentage albumen, index, specific gravity reduced percentage. association de does not decrease quality; gives an orange yellow tone can be systems.
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1 Department of Livestock and Pasture Science, Faculty of Science and Agriculture, University of Fort Hare, P. Bag 1314, Alice, 5700, South Africa. 2 Agricultural and Rural Development Research Institute (ARDRI), University of Fort Hare, P. Bag X1314, Alice 5700, South Africa. 3 Department of Microbial Biochemical and Food Biotechnology, University of Free the State, P. O. Box 339, Bloemfontein...
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ژورنال
عنوان ژورنال: Research, Society and Development
سال: 2021
ISSN: ['2525-3409']
DOI: https://doi.org/10.33448/rsd-v10i6.4828